BOUL'ANGE Kinshicho

The bakery's standout croissant catches the eye immediately with its thick, defined laminations, delivering the rich sweetness of Hokkaido butter and a crisp, substantial bite. The exterior bakes up pleasantly toasted while the interior remains springy, releasing fragrant butter aromas with just a quick reheat at home. Beyond the plain version, variations include a raspberry croissant patterned with vibrant marbling around a white chocolate baton, a marble croissant rolled with bitter chocolate, and croissant cornets piped with house-made creams.

Baked Goods for Afternoon Treats and Quick Meals

For a sweeter break, light and tender doughnuts come filled with rich custard highlighting egg yolks, nutty pistachio cream, or dark bitter chocolate. Savory alternatives feature Japanese twists alongside French classics, such as the mentaiko baguette seasoned with Fukuoka cod roe, fresh shiso, and pine nuts, or a Quiche Lorraine enriched with Iberico bacon and Gruyère cheese.

Located just outside the north ticket gates of JR Kinshicho Station in Termina 2, BOUL'ANGE Kinshicho runs from 8:00 to 21:00 daily as a convenient takeout counter. It serves commuters picking up breakfast before work as smoothly as travelers picking up baked treats on the way home.